UT BIO

All our products are certified organic by Kiwa, guaranteeing that they are grown and processed according to the highest environmental standards. We are committed to practices that promote soil health, biodiversity and the well-being of future generations.

Our oils and olives are internationally recognised for their superior quality, elegant and exclusive packaging that reflects the prestige and authenticity of our products as well as our commitment to sustainability and responsible farming practices at all stages of production, guaranteeing the quality, authenticity and sustainability of our products.

Thus, our commitment to responsible agricultural practices, such as the efficient use of water resources and the preservation of biodiversity, ensures that they have a positive impact on the environment and local communities.

We invest significantly in research and development to continually improve our products and processes. Our products have regular quality controls guaranteed through a protocol signed with the Escola Superior Agrária of the Polytechnic Institute of Bragança and internal mechanisms to control the quality of products, soils, trees and biodiversity, through the installation of sensors in the field and the use of Artificial Intelligence and the contribution of scientific knowledge (partnership with CIMO-Mountain Research Centre) to optimise all the resources involved (water, soil, among others).